HACCP Manager
Company: Job Juncture
Location: Goldsboro
Posted on: August 7, 2022
Job Description:
This position is responsible for all activities of the Food
Safety Department in a manner which ensures consistent results as
measured through the company matrix and regulatory reporting.
Specifically:
- Lead all Food Safety and Regulatory efforts at the plant.
Develop, document, and implement food safety processes/procedures
to ensure product safety is always monitored and maintained. Ensure
current and future programs are manageable in the plant environment
and provide operational support to ensure ALL programs are
successful.
- Ensure company's food safety programs are properly
communicated, and plant employees have a working knowledge of the
programs through training and mentoring.
- Enforces company’s food safety standards as outlined in the
plants HACCP, Sanitary Dressing, NPIS, Salmonella/Campy Standards
and other programs. Maintain all required documentation.
- Be the catalyst for leading continuous improvement through
technology and scientific research in an effort to take the plants
food safety program(s) to the next level.
- Develop a professional working relationship and act as a plant
liaison with USDA staff.
BS degree in poultry, meat or food science plus at least 5 years of
experience in a HACCP, QA or food safety is required.
Specifically:
- Minimum of 1 year of supervisory experience.
- HACCP Certified with very strong HACCP and regulatory
skills.
- Must have or be willing to complete certification requirements
as Certified Food Safety Manager or equivalent.
- Knowledge of poultry processing principles
Keywords: Job Juncture, Greenville , HACCP Manager, Executive , Goldsboro, North Carolina
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