Dining Services Assistant Manager
Company: Healthcare Services Group, Inc.
Posted on: September 24, 2022
Who We Are
Healthcare Services Group (HCSG) is an experienced partner managing
housekeeping, laundry, dining, and nutritional services within the
healthcare market. For over 45 years, we have provided essential
services to thousands of healthcare communities across the country.
As one of America's Most Trustworthy Companies , we have been
recognized for treating our customers and employees fairly and
pursuing excellence via an ever-evolving and expanding focus on
training and the development of team members at every level.
Our Company Purpose & Values
Our Purpose is Fostering Fulfillment In Communities.
Our Values, Integrity, Collaboration, Empowerment, Passion &
Perseverance (aka Grit) influence our decisions and the actions
that follow in and out of the workplace.
Who You Are
You are driven, ambitious, have a personal calling for serving
people, and desire to positively impact your community. You enjoy
collaborating with others, aren't afraid to roll up your sleeves,
and go beyond to get the job done. You have a passion and desire to
deliver the highest customer and resident experience every day.
What We Offer
HCSG offers a comprehensive array of benefits to support our
associates and their family's health and well-being. Our goal is to
promote welfare and health and enhance our associates' and their
families' overall quality of life.
+ Benefits - FREE Telemedicine and Prescription Discount Program
along with an array of medical, dental, vision, and other
supplemental health plans.
+ Training - We take the development and education of our
associates very seriously. Our promotions-from-within philosophy
opens the door to a stimulating and robust career with HCSG!
+ Employee Assistance Programs - FREE access for employees and
their families for health, financial, and family services to
support our employees' welfare and mental and physical health.
+ Employee Recognition Programs - We strive to recognize employees
who live out our Company Purpose and are committed to #GoingBeyond
for our Client, Resident, and Employee Communities!
+ Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by
HCSG to serve as a charitable employer-sponsored disaster relief
organization to provide emergency, hardship, and disaster
assistance, to HCSG employees and their dependents or family
+ Paid - Holidays and Vacation for eligible employees.
+ Employee Stock Purchase Plan - Investment opportunity available
to all eligible employees after two years of service.
+ Nationwide Opportunities - Transfers are available Nationwide --
great for active Military and Family!
Keeping You Safe
+ The safety and health of our employees and that of the resident
communities that we serve are our Company's most significant
+ Personal Protective Equipment - All employees will be provided
and required to wear appropriate PPE for all functions.
+ COVID-19 Vaccination - Employees will be required to comply with
all policies, as required by State, Local, and/or our Customers
At HCSG, you will find a fulfilling, collaborative, committed,
stimulating, and structured environment to help you succeed in
serving our communities. We offer engaging opportunities for every
phase of one's career. HCSG is committed to providing growth and
leadership opportunities to see you succeed!
+ Assistant Manager - In the absence of the Account Manager, the
Assistant Manager assumes the responsibility of managing and
supervising the dining services staff. Provides leadership,
support, and guidance to ensure that food quality standards,
inventory levels, food safety guidelines, and customer service
expectations are met according to federal, state, and local
standards, procedures and regulations. Leads small groups of
subordinates in dining services activities on varying shifts as
+ Reporting - Assist Account Manager in maintaining records of
income and expenditures, food, supplies, personnel, and equipment
in report format to be delivered to HCSG and Facility
+ Training - Assist in training, quality control, and in-servicing
staff to meet HCSG standards, including touring the kitchen several
times per day to assess work quality using QCIs for documentation
purposes. Must also be able to perform the essential functions of
dietary aide, cook, and dishwasher to train and assist when there
+ Communication - Effectively communicate all directives from
client managers, building occupants, and administrators to HCSG
+ Safety - Utilize protective gear in all appropriate functions.
Able to safely and properly mix and use cleaning solutions while
adhering to all safety precautions. Reporting equipment/cleaning
product needs and or malfunctions to supervisor in a timely
fashion. Ensure the established standards, safety, and quality
guidelines are met. Follow infection control and universal
precautions policies and procedures to ensure that a sanitary
environment is always achieved. Follow proper reporting, isolation,
and handwashing procedures/techniques.
+ Punctuality - Consistent attendance and punctual arrival. Timely
completion of assigned cleaning area according to schedule. Respond
to the paging system in a timely and appropriate manner.
+ Customer Experience - Positively represents HCSG by following
instructions, being courteous, and cooperative with supervisor,
co-workers, and client staff.
+ Resident Experience - Positive, pleasant, and tactful
interactions with residents, staff, and facility guests.
+ Demonstrate a positive attitude with the ability to follow oral
and written instructions, and perform routine, repetitive tasks
+ After completing all appropriate training, utilize leadership
skills to accomplish all responsibilities without supervision and
do so without injury to oneself or other individuals.
+ A high school diploma or equivalent is required.
+ Specialized training in food service management and nutrition is
+ Two years of experience in quantity food production/service,
dining/nutrition, and personnel supervision experience are
+ Basic computer skills with the ability to maintain records and
complete reports as required, including web-based reporting.
+ May be required to complete an approved sanitation and safety
+ ServSafe: Current ServSafe certification is required by State /
County law. The time of publication of the job description requires
ServSafe Food Handler Certification in the following States: CA,
FL, IL, OR, TX, UT, and WA. County requirements are in effect in
the following States at publication: AL, AZ, KS, MO, MT, NE, NJ,
NM, MV, NY, OK, VA and WV.
+ Must be able to speak, read and write English to communicate
effectively with others.
+ Must be able to be at work as scheduled and on time.
+ Compliance with COVID-19 Vaccination Policies, as required by
State, Local, and/or Customers.
+ Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
+ Must be able to perform routine, repetitive tasks
+ Must be able to work around food and cleaning products.
+ Must live in the service area.
HCSG is proud to be an equal opportunity employer committed to
diversity and inclusion in the workplace and encourages employees
to bring their authentic, original, and best selves to work for a
culturally inclusive team. We offer equal employment opportunities
(EEO) to all employees and applicants regardless of race, color,
religion, sex, national origin, age, disability, genetics,
ethnicity, pregnancy status, gender identity, sexual orientation,
marital status, political opinions or affiliations, veteran status,
or other legally protected classes. HCSG also complies with
applicable state and local laws and federal law requirements that
govern nondiscrimination in every location where we operate.
Join Our Team Join Our Team
Submission FAQs (http://icims.help)
Requisition ID 2022-429022
Category Dining Services
Shift Multiple Shifts Available
Type Regular Full-Time
Location : Postal Code27886-4016
Keywords: Healthcare Services Group, Inc., Greenville , Dining Services Assistant Manager, Executive , Tarboro, North Carolina
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