Food Safety Quality Assurance (FSQA)
Manager
Company: Affinity Executive Search
Location: Dillon
Posted on: May 5, 2024
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Job Description:
Responsibilities: The FSQA Manager provides leadership,
direction and execution of all quality and food safety functions at
the plant level. This person will ensure all products produced meet
or exceed all customer, regulatory and company requirements. The
FSQA Manager directs the plant Quality Assurance department in
selecting, developing, and motivating Quality Assurance team
members to achieve company quality and food safety goals. Specific
duties include:
Manage all activities of the Quality Assurance/Food Safety
department in a manner which results in consistent food safety
results as measured through the company matrix and regulatory
mandates.
Develop, document and implement food safety processes/ procedures
to monitor incoming raw materials, in-process and finished products
to ensure compliance to all regulatory and company requirements and
specifications.
Enforces the company's FSQA standards as outlined in the plants
HACCP, LCP, Salmonella/Campy standards, specifications, quality
manual and other programs. Maintains the required
documentation.
Ensure that the Quality Assurance department is properly organized,
staffed and trained to meet and achieve plant and departmental
goals.
Lead all food safety efforts in the plant.
Manage the activities of the Quality Assurance department in a
manner that keeps plant and upper management fully informed on any
issues and assists in achieving quality/food safety goals
Develop a professional working relationship and act as a plant
liaison with USDA staff.
Enforce corporate food safety and quality programs and maintain the
required documentation and provide continuing education of plant
associates as required.Requirements: Bachelor s Degree in Food
Science or related field plus 10 or more years of experience in a
quality or food safety setting. Specific requirements include:
MUST HAVE at least 3 years in a quality supervisory capacity
(management strongly preferred.)
MUST HAVE at least 3 years of experience working in a poultry
plant.
HACCP certification required
Experience in leading a food facility in GFSI compliance (BRC,
SQF). PCQI preferred.
Experience and/or knowledge with digital databases and data
collection (such as Safety Chain, etc.).
Understanding of management principles and team
concepts.**Candidates for this position MUST HAVE poultry industry
experience.**
Keywords: Affinity Executive Search, Greenville , Food Safety Quality Assurance (FSQA)
Manager, Executive , Dillon, North Carolina
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