Cafe Line/Preston
Company: La Farm Bakery
Location: Cary
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Summary of Benefits: Medical
Insurance (PPO/HDHP) Dental/Vision Coverage Long Term/Short Term
Disability Employee Life Insurance and Accidental Death &
Dismemberment Paid Time Off Other Great Perks (Free Bread, store
discounts, meal discounts) Tip pool for hourly associates for hours
worked in the day. Essential Duties: Team: Embody La Farm values
through action, example, and communication: Exceed Customer
Expectations, Quality, Dignity, Community, Learning, Teaching, and
Innovation. Customer Service: Ensure and exude world-class customer
service and demonstrate urgency to serve every customer. Product
Quality: Actively demonstrate product quality and pride through use
of freshest ingredients, consistent recipe execution, and appealing
plating and presentation to La Farm standards. Other Essential
Duties: Operations Systems & Procedures Prepare customer orders
with accuracy and efficiency. Follow La Farm systems and recipes
when building prep ingredients and customer orders. Process monitor
data for orders accurately and efficiently to execute ticket time
goals. Safely and properly use turbo chef, stove, and other
equipment for caf menu items. Merchandise to La Farm standards,
properly signed products, samples, and store packaging and
labeling. Create catering platters based on daily special orders.
Perform proper rotation and quality control. Complete daily
checklists, logs, build cards and production sheets. Demonstrate
proper opening and closing procedures. Contribute to an overall
positive and collaborative environment. Answer the phone to La Farm
standards. Communicate with team about orders up, product no longer
available, etc. Assist runners as needed with delivering food to
customers. Ensure overall unit safety and sanitation goals and
policies. Maintain grade A or better by beating health and
sanitation inspection standards. Uphold company standards and
policies for opening/closing. Ensure safe working conditions and
comply with all laws. Other Duties As Assigned: The statements
contained herein reflect general details of the jobs principal
functions, knowledge and skills requirements, and scope of
responsibility, but should not be considered an all-inclusive
listing of job requirements. Individuals may perform other duties
as assigned or needed. Experience, Knowledge, Skills, and
Abilities: Experience in culinary field, prep and/or line work
experience required. Knowledge of weights, volume, and cooking
procedures. High proficiency at reading recipes and build cards.
High attention to detail. Exceptional customer service skills.
Ability to solve business related problems quickly and efficiently.
Great relationship building skills and demonstrated positive
demeanor as a team player. Ability to work in fast paced
environment and multitask. Flexibility required: Weekends required,
holiday work required, two days off (not consecutive). Ability to
develop constructive and cooperative working relationships with
others. Multi-lingual a plus. Essential Physical Demands: Must be
able to work effectively in a confined area. Ability to bend and
lift 50 lbs. Ability to stand for extended periods of time.
Continuous use of hands and arms. Continuous bending, reaching, and
twisting.
Keywords: La Farm Bakery, Greenville , Cafe Line/Preston, Hospitality & Tourism , Cary, North Carolina
