Kitchen
Company: QSCulinary
Location: Morrisville
Posted on: February 18, 2026
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Job Description:
Job Description Job Description About Company: Founded in 2018
and headquartered in Oklahoma City, Quail Springs Culinary (QSC)
includes 5 restaurant concepts that operate in 9 states with a
total of 78 company owned and franchised locations. QSC invests in
concepts that have craveable food, strong leadership, and are ready
for growth. Each QSC business has its own unique culture and set of
values that allow them to be successful in their respective
markets. About the Role: The Kitchen role is essential in ensuring
the smooth and efficient operation of food preparation and service
within a culinary environment. This position focuses on maintaining
high standards of food quality, safety, and hygiene while
supporting the kitchen team in daily tasks. The individual will
contribute to the preparation of ingredients, cooking, plating, and
cleaning to deliver an exceptional dining experience. Collaboration
with chefs, kitchen staff, and front-of-house personnel is critical
to meet customer expectations and operational goals. Ultimately,
this role supports the overall success of the kitchen by fostering
a productive, organized, and sanitary workspace. Minimum
Qualifications: High school diploma or equivalent. Basic knowledge
of food safety and hygiene practices. Ability to follow
instructions and work efficiently in a fast-paced environment.
Physical ability to stand for extended periods and perform manual
tasks. Legal authorization to work in the United States. Preferred
Qualifications: Previous experience working in a kitchen or food
service environment. Certification in food handling or safety
(e.g., ServSafe). Familiarity with kitchen equipment and culinary
terminology. Strong teamwork and communication skills. Ability to
multitask and maintain composure under pressure. Responsibilities:
Prepare and organize ingredients for cooking according to recipes
and kitchen standards. Assist chefs and cooks in the preparation
and cooking of menu items. Maintain cleanliness and sanitation of
kitchen equipment, utensils, and work areas. Follow food safety
guidelines and health regulations to ensure a safe working
environment. Manage inventory by receiving, storing, and rotating
food supplies appropriately. Support the kitchen team during peak
hours to ensure timely food delivery. Dispose of waste properly and
assist in maintaining overall kitchen orderliness. Skills: The
required skills such as food safety knowledge and the ability to
follow instructions are applied daily to ensure compliance with
health regulations and efficient kitchen operations. Physical
stamina and manual dexterity are essential for handling kitchen
tools, preparing ingredients, and maintaining cleanliness.
Preferred skills like prior kitchen experience and food handling
certification enhance the candidate's ability to contribute
effectively and uphold quality standards. Communication and
teamwork skills facilitate smooth coordination with colleagues,
especially during busy service periods. Multitasking and stress
management skills help maintain productivity and a positive work
environment in a fast-paced culinary setting.
Keywords: QSCulinary, Greenville , Kitchen, Hospitality & Tourism , Morrisville, North Carolina
