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Sanitation Supervisor

Company: The Cheesecake Factory
Location: Battleboro
Posted on: June 8, 2021

Job Description:

Overview You may know us for our delicious cheesecakesand for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For" 8 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. As our Sanitation Supervisor, you will maintain the cleanliness and food safe environment of the facility and processing equipment on a daily basis. Your mission will be to oversee the development, implementation, and maintenance of the sanitation food safety and pest control programs. This includes revising the Master Sanitation Schedule, work instructions, training documentation, and compliance audits. You'll thrive in this position if you are: Customer Service Minded: you keep your staff members' needs high on your priority list and do your best to help resolve any issue they might be having. Driven by results: you're conscientious and persistent about delivering timely, high quality deliverables and performing all job functions safely while following instructions. Improvement focused: you never turn off the thought "how can I do this better or faster?". Adaptable: you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift, learning to perform new tasks as required for business needs and willing to work various shifts and extended hours if necessary. Responsibilities Here's more of what you'll get to do: Direct and coordinate all daily sanitation activities within the processing facility. Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility. Aid in the administration of biological monitoring procedures to determine the efficacy of sanitation methods. Be responsible for maintaining a supply of cleaning chemicals that are necessary for operation of the cleaning program and are in compliance with FIFRA, OSHA, and FDA regulations. Manage operations to maintain the highest rating possible on all annual audits and inspections. Develop and implement new methods, procedures, and systems to improve quality and food safety performance. Manage operation to comply with all applicable safety laws and regulation, as well as company safety policies, procedures, and standards. Verify sanitation documentation, training, and development of the sanitation team Improve processes of systems and procedures. Qualifications What we require: 3+ years of experience in food sanitation, with at least one year of expereince as a supervisor or maanger; preferably in the bakery/dessert or general food manufacturing industry. Strong quantitative skills, interpersonal skills, and the ability to think critically. Ability to work independently as well as with groups. Excellent verbal and written communication skills. Ability to effectively plan, organize and prioritize work. Experience with Microsoft Excel, Word, Outlook. What we prefer: Manufacturing supervisory experience. Associate's degree or higher in science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience. About the Company Recognized as one of the FORTUNE "100 Best Companies to Work For", The Cheesecake Factory Incorporated currently owns and operates 295 full-service, casual dining restaurants throughout the U.S. and Canada. The Cheesecake Factory Bakery is headquartered in beautiful Calabasas Hills, California with more than 600 staff members working in our manufacturing facilities in Calabasas Hills, CA and Rocky Mount, NC. We create the delicious desserts on the menu at The Cheesecake Factory restaurants and offer The Cheesecake Factory Bakery and The Cheesecake Factory Bakery at Home branded cheesecakes and desserts in retail and food service outlets nationwide. #SoCheesecake #LifeAtCheesecake The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.What we require: 3+ years of experience in food sanitation, with at least one year of expereince as a supervisor or maanger; preferably in the bakery/dessert or general food manufacturing industry. Strong quantitative skills, interpersonal skills, and the ability to think critically. Ability to work independently as well as with groups. Excellent verbal and written communication skills. Ability to effectively plan, organize and prioritize work. Experience with Microsoft Excel, Word, Outlook. What we prefer: Manufacturing supervisory experience. Associate's degree or higher in science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience.Here's more of what you'll get to do: Direct and coordinate all daily sanitation activities within the processing facility. Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility. Aid in the administration of biological monitoring procedures to determine the efficacy of sanitation methods. Be responsible for maintaining a supply of cleaning chemicals that are necessary for operation of the cleaning program and are in compliance with FIFRA, OSHA, and FDA regulations. Manage operations to maintain the highest rating possible on all annual audits and inspections. Develop and implement new methods, procedures, and systems to improve quality and food safety performance. Manage operation to comply with all applicable safety laws and regulation, as well as company safety policies, procedures, and standards. Verify sanitation documentation, training, and development of the sanitation team Improve processes of systems and procedures.

Keywords: The Cheesecake Factory, Greenville , Sanitation Supervisor, Other , Battleboro, North Carolina

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