Technician I - Quality Assurance
Company: Flagstone Foods
Location: Robersonville
Posted on: April 18, 2024
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Job Description:
Flagstone Foods:At Flagstone Foods, we believe appreciation
grows goodness. We have an appreciation for our customers, our
employees, and the communities in which we live. Appreciation is
our main ingredient!Headquartered in the North Loop of Minneapolis
with plants in Robersonville, North Carolina, El Paso, Texas, and
Dothan, Alabama, we are one of North America's largest
manufacturers and distributors of "feel good snacks." Think
flavorful snack nuts, innovative trail mixes and wholesome dried
fruits...and now, we areaddingto our team! We hire creative,
thoughtful, and entrepreneurial team members. If you share our
enthusiasm and appreciation for goodness, you too may find a home
with Flagstone Foods.POSITION:Technician I - Quality
AssuranceREPORTSTO: Tammara FuquaPosition Summary: Responsible for
the constant monitoring of all roasting procedures, raw materials,
production procedures/ methods/standards and overall finished
product quality. Must support and enforce quality lead instructions
and make sure other departments follow quality
standards/proceduresEssentialFunctions/Responsibilities:--- Conduct
line monitoring of all production lines in operation; recording
measurements and weights. If lines run poor quality, tech will be
able to place product on hold and stop line if needed.--- Assist in
updating or implementing production and food safety aids such as
guidelines, scaling weight charts, HACCP, GMP's, etc.--- Conduct
daily plant walk-throughs and audit GMP and food safety
compliance.--- Perform freezer inventories and place any product
close to "out of date" on hold.--- Maintain well-organized,
detailed, and legible records.--- Performs lab testing such as
moisture readings, pH's and tta's.--- Secure samples involved and
help evaluate customer complaints.--- Update GMP training and
deliver training to employees.--- New employee
orientation/training. Food Safety Production Areas: --- Notify
Supervision of any repairs or adjustments that are required.---
Understand, observe, and comply with the handling and usage of the
color-coded container policy while in the Production Areas.---
Perform all duties necessary to meet American Institute of Baking
(AIB), Company, and or Government requirements / standards as
prioritized by the Company.--- Inform Management of ANY Food Safety
or Quality issues or of any processes, which become non-compliant
with specified requirements.--- Ability to initiate action to
prevent the occurrence of nonconformities relating to Food Safety
and the Quality of the product, processes, quality system, or
safety system.--- Identify and record any problems relating to Food
Safety and the Quality of the ingredients, processes, quality
system, or safety system.--- Controls further processing or
delivery of nonconforming product in terms of Food Safety and
Quality issues until the deficiency or unsatisfactory condition has
been corrected.--- Inform Management of ANY Food Safety or Quality
issues or of any processes, which become non-compliant with
specified requirements.--- In the absence of immediate supervisor,
will assume necessary operational and administrative duties.---
Will be accountable to Flagstone Foods safety and quality
principles.--- Will support the development, implementation,
maintenance, and ongoing improvement of the SQF Level 3. --- Other
job-related duties as assigned. Qualifications:--- Must know and
understand all types of nuts and allergens processed through the
machine.--- Must have at least 6 months experience on a manufacture
work environment.--- Must be proficient with Microsoft programs
such as word and excel. --- Must know how to evaluate the product
for roast and/or damage.--- Must be able to lift, push pull and
carry objects of moderate weight up to 50 pounds. --- Must be able
to have a flexible schedule and be willing to work
OT/Holidays/Weekends with the ability to go to any shift depending
on the production demands. --- Must have basic math skills:
addition, subtraction, division, multiplication, and
percentages.--- Must be able to make conversions from Metric to
English standards for weights. --- Must have a high school diploma
or GED certificate.Top of FormBottom of FormSupervises:NonePhysical
Requirements:The physical demands described within the Essential
Functions section of this job description are representative of
those that must be met by an employee to successfully perform this
job.Other duties or tasks may be assigned asrequired.Management may
modify, change, or add to the duties of this description at any
time without notice.Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employeeis required
to:Communicate with others both verbally and in writing.Be
independently mobile.Use a computer and keyboard.Regularly sit,
stand, walk, reach, stretch, stoop, bend, for extended
periods.Ability to lift/carry 25 to 50 lbs.Exposure to noise levels
requiring hearing protection.FLSA Designation:The position is a
non-exempt and eligible for overtime.WorkLocation:Robersonville,
North CarolinaAll qualified applicants will receive consideration
for employment without regard to race, color, religion, sex, sexual
orientation, gender identity, or national origin.
Keywords: Flagstone Foods, Greenville , Technician I - Quality Assurance, Professions , Robersonville, North Carolina
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