Concessions Kitchen Supervisor

Company: Facility Support Workforce
Location: Chapel Hill
Posted on: April 1, 2026

Job Description:

Join Aramark as a Concessions Kitchen Supervisor within our Food & Beverage Operations, in the Facilities, Maintenance & Asset Management department. Aramark is renowned for its commitment to providing innovative food service, facilities, and uniform services to a diverse range of institutions, including universities, schools, and hospitals. As part of an inclusive culture, Aramark encourages employee development and a strong sense of community involvement. In this role, you will oversee the daily operations of our concession kitchen, ensuring efficient service and compliance with health and safety standards. Responsibilities include supervising kitchen staff, managing inventory, and training personnel to meet Aramark's high standards of food quality and service. We are looking for someone with at least 2-3 years of experience in a similar capacity, who can uphold our values of diversity and innovation. The position is full-time, with benefits including medical, dental, and vision insurance, as well as a 401k plan. A commitment to excellence, safety, and continuous improvement is essential in this vital role, where every shift provides an opportunity to lead and innovate in the culinary arts. Experience in food safety and related certifications will be highly beneficial. Supervise and coordinate the activities of kitchen staff in concession operations. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed to maintain efficient kitchen operations. Train new staff and provide ongoing development opportunities for current employees. Collaborate with the event management team to ensure the efficient delivery of services during events. Monitor quality and presentation of food products to ensure the highest standards are maintained. Assist with the creation and execution of menus for events, considering dietary requirements. Food Safety Management Inventory Management Staff Training and Development Menu Planning Health and Safety Compliance Medical Insurance Dental Insurance Vision Insurance 401k Food Safety Certification

Keywords: Facility Support Workforce, Greenville , Concessions Kitchen Supervisor, Hospitality & Tourism , Chapel Hill, North Carolina